Friday, August 29, 2014

Life Lately

I am so happy about the long weekend that's upon us. We don't have any big plans for, but instead are planning to do a lot the normal things we haven't had time for during this crazy busy summer-- like a date at the movies, a trip to the farmer's market, and a lazy brunch at some new (to us) spot in the neighborhood. Life has been busy this summer and for these last couple of weeks, in particular. Three days off is much needed right about now. So, here's a little peek into what's been happening around these parts lately....

Pizza class at Le Pain Quotidien


I joined my good friend Alexis and fellow food blogger and friend Kit for a pizza making class at Le Pain Quotidien bakery in the West Loop. We learned everything about the homemade pizza process-- from hand kneaded dough to fresh sauce to baking on a pizza stone, the class was educational and fun and the pizza was delicious.


One of the best parts of pizza class is, of course, eating it. After our class ended and our pizzas were fired, we all sat down at the communal table to enjoy the fruits of our labor with our classmates and a glass of wine. They even sent us home with the sauce and dough that we made in class so that we could recreate the pizza at home.


After pizza class we headed across the street to CH Distillery, a bar and distillery that I've been anxious to try. All of the cocktails on the menu here are made with spirits straight from the distillery that's visible behind the bar. Cool, right? I ordered the Czech Mate, a tasty combination of cinnamon/spice infused vodka, honey syrup, and grapefruit juice.

Bad Martha Beer Launch Party & Lobster Boil



Last week I boarded an Odyssey cruise boat to celebrate the official launch of Bad Martha beer in the Chicago area. Bad Martha is a newer brewery born on the lovely island of Martha's Vineyard. Previously you could only find their beer in Massachusetts, but as as of last week they are now available in Chicago!


I brought one of my favorite Plus Ones, my bff Alexis. The overcast pre-stormy skies made for a great backdrop, no?


And a few other lovely ladies from the Windy City Blogger Collective (including Samhita, Erin, Sapna, and Kit) were in attendance to celebrate Bad Martha's launch too!


In true New England fashion, Bad Martha hosted a real lobster boil dinner which was the perfect pairing with a cold glass of beer. They had four varieties there for us to sample and my favorite was definitely their IPA. I don't normally gravitate toward an IPA, but this one had just the right amount of hops.


Chicago really is a beautiful city, isn't it?

Business in Phoenix


Earlier this week I was in Phoenix, Arizona for work. Typically these trips don't lend themselves to many fun photos or recaps, but here's a fun fact for you: My boss is a hotel & resort enthusiast. We share a love for architecture, so when he found out that this was my first visit to Phoenix he made it his personal mission to show me a few of his favorite resorts in the area (which happens to be one of his favorite vacation spots).


First up was lunch and a visit to the Arizona Biltmore, a resort designed in 1929 with Frank Lloyd Wright in mind. The grounds and the hotel were equally lovely and the attention to detail was impressive.


And let's not forget the food. This is A Squared, after all. At Frank & Albert's at the Arizona Biltmore I decided that when in the Southwest, order a southwest chopped salad for lunch. I don't know if I was just really starved after a long plane ride, but this tasted like an exceptionally good salad loaded with pulled chicken, corn, black beans, shredded carrots and cabbage, candied cashews, and tortilla strips topped with a mixture of barbecue sauce and a sweet pineapple ginger dressing. I inhaled this salad and have been craving it ever since.


We made a quick stop at the Biltmore Fashion Park mall to pick up some treats for our meeting at  Julia Baker, a high end chocolate boutique. I would highly recommend the red velvet cake truffles or anything with caramel inside.


I stayed at the JW Marriott Phoenix Desert Ridge Resort & Spa. The mountain views were absolutely gorgeous.


And I was totally having a southwest food moment during this quick trip... I love eating like a local even when I'm trapped at a resort. Tortilla chips with salsa and guacamole and a bowl of posole were exactly what I wanted on my last night in town.


Oh, and the tour de resorts didn't end with the first two. We also ventured out to the Hyatt Scottsdale to check out the incredible pools and impressive design-- all cinderblock. And-- of course-- we stopped for a drink at the resort of all resorts, The Phoenician (pictured above). This place has a very 80's luxury feel, but in a good way. While luxury hotels are a bit understated in design today, in the 80's it was all about showing it off and making big statements with the highest quality materials-- like lots of slab marble and gilded details.


Have a safe and happy holiday weekend!


Thursday, August 28, 2014

Grilling Season Wrap Up

Confession time: As much as I love summer, I really look forward to the end of it. Don't get me wrong, I'm not excited about the prospect of another Polar Vortex this year (please God, no). But, I love the end of summer because it means the start of my favorite season. I love fall and everything about it-- crisp weather, sweaters and boots, pumpkin flavored everything... It's just the best.

image via

When the weather gets cool though, there is one thing that I really miss about summer: grilling. In my "professional" opinion everything tastes better when cooked on the grill. Vegetables, pizza, fruit, and of course, meat are all vastly improved when grilled. So, for this upcoming Labor Day weekend I plan on spending more than one night sipping a glass of wine on the deck while Alex grills up our dinner.

With only a few precious weeks left for grilled dinners and hosting barbecues, we all need to really make the most of it-- and that includes grilling with really high quality ingredients. Omaha Steaks is a great place to shop for a variety of premium steaks, burgers, seafood, and more all in one place-- and they're delivered fresh and conveniently right to your door! It's a perfect way to stock up for your own barbecues or an excellent host/hostess gift to give at the next one you attend.

Omaha Steaks just became even more convenient to purchase now that they're a featured vendor over at Groupon Coupons! As I mentioned previously, Groupon is now in the online coupon game offering you great discounts and deals at a variety of online vendors. So, whether it's a discount on a specific product, free shipping, or a free product with purchase, you can find some really great Omaha Steaks deals at Groupon Coupons to make your next barbecue a little cheaper and a lot more delicious!

Red Wine Flank Steak Marinade

And if you need a little inspiration, here a few of my favorite recipes for grilled steak and beef. A few delicious ways to prepare your fresh Omaha Steak products:

Fileno Al Mirtilio [Steak with Blueberry Sauce]

Mom's Flank Steak Marinade

Paprika-Rubbed Steaks with Pickled Onions

Red Wine Flank Steak Marinade

Spice Rubbed Flank Steak with Peppers & Onions


This post was sponsored by Groupon Coupons. Thank you for reading A Squared and for supporting the brands like Groupon that make A Squared possible!


Wednesday, August 27, 2014

What's For Dinner Wednesday: Sun Dried Tomato & Feta Baked Shrimp

Every couple of weeks my girlfriends and I try to get together for a weeknight girls' dinner. It's a nice time to catch up with each other (without the boys around) and wind down after the workday is over. Sometimes we meet up at a restaurant we've been wanting to try (like our dinner at GT Fish & Oyster), but lately we have been opting to save some money and take turns hosting at our homes instead. I hosted our most recent dinner-- and it was the first at our new place!

 

One of the things that I love about hosting dinner for my girlfriends is that I get to serve meals that I rarely get a chance to make because of Alex's food allergies or preferences. I love my husband dearly, but sometimes I would really just like to make shrimp and Brussels sprouts for dinner without complaints or fear of anaphylactic shock. So, that's exactly what I did for this girls' night!


I knew I wanted to make shrimp, but because it cooks so quickly you have to time it just right when entertaining. This dish was perfect because I could assemble the entire thing and then since it only takes about 15 minutes to cook, I popped it in the oven when the girls arrived so that it cooked while we poured the wine and settled in for dinner.


This shrimp dish was inspired by one that I tried at Greek Islands in Chicago's Greektown neighborhood. I had this delicious shrimp that was baked in a tomato sauce and topped with feta. It was so simple and flavorful that I have been dying to recreate it. Well, I recently won a recipe contest and now have a pantry full of sun dried tomato products, so I figured that this would be the perfect way to put those ingredients to work together!


The flavors here work so well together-- tangy sun dried tomatoes, bright fresh herbs, salty feta, and dry white wine and lemon, which are the perfect compliments to fresh shrimp. It's part Greek Islands shrimp, part shrimp scampi, and it's just really fresh and flavorful. I can't even tell you how simple this dish is to assemble and it looks so pretty. It is the perfect impressive dish for entertaining that requires pretty minimal prep and cook time. Give it a try the next time you're entertaining and let me know what you think!


Ingredients:

  • 1 lb. peeled and deveined shrimp
  • 8.5 oz jar julienne cut sun dried tomatoes (packed in olive oil)
  • 1/4 cup dry white wine
  • Juice of 1/2 lemon
  • 1 Tbs. olive oil
  • 1 Tbs. fresh basil, thinly sliced
  • 1 Tbs. fresh oregano, chopped
  • 2 Tbs. fresh parsley, chopped
  • 2 garlic cloves, minced
  • Salt and pepper, to taste
  • 4 oz. feta, crumbled

Preheat oven to 400 degrees.

Rinse shrimp, pat dry, and add to a large glass bowl. Carefully drain the oil out of the tomato jar and pour over shrimp. Reserve tomatoes for later.

To the bowl, add wine, lemon juice, additional olive oil, and season with salt and pepper. Allow to sit at room temperature for about 15 minutes.

Arrange shrimp evenly in a baking dish. I used a ceramic pie plate (with higher edges) and arranged the shrimp in concentric rings, overlapping slightly with the tails up. Pour the remaining liquid from the bowl over the top of the shrimp.

In a separate bowl, combine the sun dried tomatoes, basil, oregano, parsley, garlic, salt, and pepper. Spoon evenly over the top of the shrimp so that it is totally covered.

Bake for 6 minutes and then remove from oven. Crumble the feta evenly over the top of the tomato layer and bake for an additional 8 minutes until the shrimp is pink and cooked through and the cheese melts slightly.

Optional: Broil for 3-5 minutes until the cheese is browned and bubbly.

Serve hot over rice or orzo.


Tuesday, August 26, 2014

The Tastemaker Top 10 with Caitlin of So Hungry I Could Blog

The Tastemaker Top 10 is a collection of 10 questions asked by me and answered by some of my favorite bloggers. Here they will tell you a little bit about themselves, their blogs, and of course, their favorite foods and restaurants. This week's post is a bit of a sequel to last week's Tastemaker feature. Last week we spoke with Sarah from So Hungry I Could Blog and today we have Caitlin, her co-blogger. I love this blog because they feature great recipes, but also because Sarah is here in Chicago (like me) and Caitlin is back in my home state of Rhode Island. Get to know Caitlin today!


Name: Caitlin Saniga

Blog: So Hungry I Could Blog

Location: Providence, RI

Now, tell us about your...

1. Favorite meal, food, or cuisine:
  I love fresh foods and bright, tangy flavors, so Asian and Mediterranean cuisines are some of my favorites. Perhaps my favorite ingredients would paint a better picture: I love cooking with basil, dill, lemon, garlic, ginger, mint, olives, vinegar, rice and other grains, beans, nuts, and whatever produce is in season.

2. Least favorite meal, food, or cuisine:
Rich and creamy foods have never agreed with me, so I steer clear of things like milkshakes and pasta alfredo.

3. Favorite restaurant in your city: I'm very new to Providence, but I've had the pleasure of trying a handful of restaurants so far. For special occasions, I like Birch because its gourmet, local-focused confections and limited seating (15!) around a central bar makes you feel like you're a member of a secret culinary club. For a quick lunch, I like Mama Kim's Korean BBQ, a food truck that serves up gourmet Korean barbecue at a wallet-friendly price.

4.
Favorite restaurant outside of your city: That's a toughie, but I love Natasha's in Floyd, Va. Few things come close to a slice of key lime pie with a never-ending view of farms and the Blue Ridge Mountains.

5.
Favorite food memory: On summer days, my family used to drive the station wagon over to Swenson's, a drive-up burger and milkshake spot 15 minutes from our home. Dad was a Swenson's fanatic, and his excitement was contagious for us kids. We'd order burgers, onion rings and Californias (grape soda + ginger ale + lemon wedge + crushed ice), and sit in the back seat with the back door propped up, happily obsessing over every bite.

6. Favorite guilty pleasure food: Double Stuf Oreos. There! I admitted it!

7. Favorite recipe:  This kale and roasted cauliflower with lemon-tahini dressing is pretty wonderful.


8. Favorite kitchen tool, utensil, product, etc.: This onion chopper is the best because crying while chopping onions is one of my least favorite pastimes.

9. Favorite thing about blogging: I love seeing what Sarah and I can come up with. She's always inspiring me!

10. Favorite blogs/blogs that A Squared readers should know about:
  • Design Sponge is the only blog I read every day. I live vicariously through the dreamy photos of food, flower arrangements and displays of home decor.
  • I would eat literally anything that Andrea Bemis makes for Dishing Up The Dirt — a farm-to-table blog. She and her husband grow many of the ingredients she cooks with on their Oregon farm.

Thanks so much for your thoughts, Caitlin!

Do you have a blogger that you'd recommend to be featured on the Tastemaker Top 10? Or are you a blogger that would like to participate? Email me at aasquaredblog@gmail.com and let me know!



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