I love potato salad, but I am extremely picky about it. I grew up on my Oma's German-style potato salad, which was simply dressed in a vinegar and oil combination (and not mayo). I have posted two previous renditions of that recipe here before (here with green beans and here with green beans and corn), but decided to take the recipe a few steps further this time: bumping up the flavor with a few add-ins and a new dressing and creating something that's perfectly patriotic and fitting for your Fourth of July picnic table by using red, white & blue fingerling potatoes!
Cooled and boiled potatoes are combined with crisp red onion, fresh parsley, and salty crumbled bacon as the base of this potato salad. The dressing is a super flavorful honey Dijon vinaigrette. It may not be your traditional potato salad dressing, but the flavor is wonderful-- especially with the bacon. It's a sweet and tangy and it's dairy and mayonnaise-free so it's a great dish to serve outdoors at a Fourth of July picnic or barbecue.
I'm signing off and heading north to Michigan for the holiday weekend... back next week with more fun foodie content on the blog! Have a safe and happy Fourth of July!
Ingredients:
- 1 lb. red, white & blue fingerling potatoes
- 1/2 Tbs. Dijon mustard
- 1 1/2 Tbs. honey
- 3 Tbs. white wine vinegar
- 4 Tbs. olive oil
- 1/2 tsp. dry chives
- 1/4 tsp. black pepper
- 1/4 tsp. salt
- 1/4 cup red onion, thinly sliced
- 5 slices of center cut bacon, cooked and crumbled
- 3 Tbs. flat leaf parsley, chopped
Bring a large
pot of water to boil. Add potatoes and cook until fork tender, about 15
minutes (give or take up to 5 minutes depending on the size of the
potatoes). Drain the potatoes and cool completely. Cut the potatoes
into 1-inch chunks and set aside. Tip: The cooler the potatoes, the
easier to slice so sometimes I like to boil the potatoes the day before
or earlier in the day and refrigerate them before dicing.
In
a large bowl, whisk mustard, honey, oil, chives, pepper, and salt until
fully combined. Add diced potatoes, onion slices, crumbled bacon and
parsley to the dressing. Toss well to coat completely.
Serve chilled or at room temperature.
Great share!
ReplyDeleteLoved all that you shared, and you are right, one cannot deny the power of Google. I simply love it and am part of a number of communities too. The point you mention in your post sand blasting machine manufacturer in India that are very useful for me. I understand the way of the attractive to the customer with the products.
Keep it works and share with us your latest information on Sand Blasting Machine for Sale, Sand Blasting Machine Manufacturer, and Small Sand Blasting Machine. For more Information click on Sand Blasting Machine , Portable Sand Blasting Machine, Shot Blasting Machine, Portable Shot Blasting Machine, Grit Blasting Machine, Portable Grit Blasting Machine, thermal spray gun, abrasives media.
They are similar to small communities that you own - check them out if you haven't already.It's all got a lot better than before!t.
Visit on our website : www.blaster.co.in
Also Check Blaster Machines
Portable Sand Blasting Machine | Sand Blasting Machine
Portable Shot Blasting Machine | Shot Blasting Machine
Portable Grit Blasting Machine | Grit Blasting Machine
shot blasting cabinets | shot blasting room
sand blasting cabinet | sand blasting room
grit blasting cabinets | grit blasting room
zinc spray gun | flame spray gun
thermal spray gun | thermal spray wire
abrasives media | steel shots
sand blasting nozzle | grit blasting nozzle
Thanks for sharing. Have a nice week ahead.
Regards,
Purnima Sharma.