Twice baked potatoes traditionally include all of your basic baked potato toppings mixed and baked right into a halved potato. I like to change mine up though-- like this decadent steakhouse-inspired creamed spinach version or today's recipe for a zesty and flavorful spin on the classic. This one still has that delicious creamy cheesy quality from the shredded cheddar and sour cream, but the flavor gets turned up with the additions of Dijon mustard, ground mustard, and a kick of heat from a little hot sauce.

This would make a delicious side dish for a steak or pork chop right off the grill. Easy and decadent summertime dining!
Ingredients:
- 2 large baking potatoes
- 1/2 Tbs. olive oil
- 1/2 Tbs. butter
- 1/4 cup yellow onion, finely chopped
- 1 garlic clove, minced
- 3/4 cup sharp cheddar cheese, shredded
- 1/3 cup low-fat sour cream, room temperature
- 1/2 tsp. Dijon mustard
- 1/2 tsp. dry mustard
- 1/2 tsp. Tobasco or hot sauce
- 1/2 tsp. dry parsley flakes
- Salt and pepper, to taste
Preheat oven to 450 degrees. Rub potatoes with oil and place directly on the middle or upper rack. Bake until skins are crispy and a fork slides easily through the flesh-- about 45 minutes-- turning them over halfway through baking.
Meanwhile, melt butter in a skillet over medium heat. Add onion and cook until softened and golden, about 5 minutes. Stir in garlic and cook for about 30 seconds. Remove from heat.
Line rimmed baking sheet with aluminum foil. Transfer baked potatoes to rack and let cool slightly, about 10 minutes.
Cut each potato in half lengthwise, through the narrow side, so the halved potato lies flat. Carefully scoop flesh from each potato half into medium bowl, leaving 1/4-inch thickness of flesh in each shell. Mash potato flesh until smooth, then stir in 1/2 cup cheddar, sour cream, mustards, hot sauce, parsley, cooked onions and garlic, and salt and pepper. Spoon mixture into potato shells, mounding it slightly at center. Sprinkle with remaining 1/4 cup shredded cheddar.
Place potatoes on foil lined baking sheet and bake until cheese is melted and brown, about 10 to 15 minutes.
Inspired by original recipe from America's Test Kitchen's Comfort Food Makeovers: All Your Favorites Made Lighter.
yummm i love twiced baked potatoes! xo jillian - cornflake dreams
ReplyDeleteMe too! One of my childhood favorites!
DeleteGreat share!
ReplyDeleteLoved all that you shared, and you are right, one cannot deny the power of Google. I simply love it and am part of a number of communities too. The point you mention in your post sand blasting machine manufacturer in India that are very useful for me. I understand the way of the attractive to the customer with the products.
Keep it works and share with us your latest information on Sand Blasting Machine for Sale, Sand Blasting Machine Manufacturer, and Small Sand Blasting Machine. For more Information click on Sand Blasting Machine , Portable Sand Blasting Machine, Shot Blasting Machine, Portable Shot Blasting Machine, Grit Blasting Machine, Portable Grit Blasting Machine, thermal spray gun, abrasives media.
They are similar to small communities that you own - check them out if you haven't already.It's all got a lot better than before!t.
Visit on our website : www.blaster.co.in
Also Check Blaster Machines
Portable Sand Blasting Machine | Sand Blasting Machine
Portable Shot Blasting Machine | Shot Blasting Machine
Portable Grit Blasting Machine | Grit Blasting Machine
shot blasting cabinets | shot blasting room
sand blasting cabinet | sand blasting room
grit blasting cabinets | grit blasting room
zinc spray gun | flame spray gun
thermal spray gun | thermal spray wire
abrasives media | steel shots
sand blasting nozzle | grit blasting nozzle
Thanks for sharing. Have a nice week ahead.
Regards,
Purnima Sharma.