Everyone's got a 'go to' banana bread recipe in their arsenal that's perfect for using up those too ripe bananas that are sitting on their kitchen counters. My favorite recipe is a riff on the banana bread recipe used at one of my favorite Boston spots Flour Bakery. The recipe makes a moist and sweet, but not too sweet banana bread that tastes great right out of the oven and even after being frozen and thawed. The updated recipe I am sharing today includes a few tweaks and a little something extra that really takes these muffins from ordinary to extraordinary: a cinnamon streusel topping.
This streusel topping is a muffin secret weapon. It's sweet and buttery and crunchy all at the same time. And it comes together really easily with baking ingredients I am confident you have on hand all the time. It's amazing on these flavorful banana muffins and perfect on top of blueberry muffins too. Really, you could sprinkle it on top of almost any muffin batter before baking to kick your baking up a notch and you will not be disappointed. Bake these and trust me!
Ingredients:
For the muffins--
- 1 cup all purpose flour
- 1 cup whole wheat flour
- 1 tsp. baking soda
- 1/4 tsp. ground cinnamon
- 1/2 tsp. salt
- 1 cup granulated sugar
- 2 eggs
- 1/2 cup canola oil
- 4 very ripe bananas, peeled and mashed
- 2 Tbs. nonfat Greek yogurt
- 1 tsp. vanilla extract
- 3/4 cup chopped nuts like walnuts, pecans (optional)
- 1/2 cup granulated sugar
- 1/3 cup all purpose flour
- 1/2 tsp. cinnamon
- 1/4 cup butter, cold
Preheat the oven to 325 degrees. Grease a muffin tin or prepare with muffins cups
In a bowl, stir together the flours, baking soda, cinnamon, and salt. Set aside.
Beat the sugar and eggs in a large bowl until light and fluffy. While beating lightly, drizzle in the oil a little at a time-- not all at once. Add the bananas, yogurt, and vanilla and continue to mix until just combined.
Using a rubber spatula, fold in the flour mixture until thoroughly combined. If using nuts, fold those into the batter until evenly distributed. Pour the batter into the prepared muffin cups. Fill each cup to about 2/3 full.
In a small bowl, cut sugar, flour, cinnamon, and butter together until small crumbs are formed. Sprinkle over the top of filled muffin cups.
Bake for 30-35 minutes or or until golden brown on top. Cool for 5-10 minutes and then gently transfer each muffin to a wire rack to cool completely.
mmm the topping sounds amazing! xo jillian - cornflake dreams
ReplyDeleteIt makes ANY muffin better!
DeleteGreat share!
ReplyDeleteLoved all that you shared, and you are right, one cannot deny the power of Google. I simply love it and am part of a number of communities too. The point you mention in your post sand blasting machine manufacturer in India that are very useful for me. I understand the way of the attractive to the customer with the products.
Keep it works and share with us your latest information on Sand Blasting Machine for Sale, Sand Blasting Machine Manufacturer, and Small Sand Blasting Machine. For more Information click on Sand Blasting Machine , Portable Sand Blasting Machine, Shot Blasting Machine, Portable Shot Blasting Machine, Grit Blasting Machine, Portable Grit Blasting Machine, thermal spray gun, abrasives media.
They are similar to small communities that you own - check them out if you haven't already.It's all got a lot better than before!t.
Visit on our website : www.blaster.co.in
Also Check Blaster Machines
Portable Sand Blasting Machine | Sand Blasting Machine
Portable Shot Blasting Machine | Shot Blasting Machine
Portable Grit Blasting Machine | Grit Blasting Machine
shot blasting cabinets | shot blasting room
sand blasting cabinet | sand blasting room
grit blasting cabinets | grit blasting room
zinc spray gun | flame spray gun
thermal spray gun | thermal spray wire
abrasives media | steel shots
sand blasting nozzle | grit blasting nozzle
Thanks for sharing. Have a nice week ahead.
Regards,
Purnima Sharma.