These chips are a delicious and different way to prepare potatoes. They are also a healthy alternative to bagged chips or french fries. Baked and not fried, made with whole ingredients like fresh flavorful herbs and a touch of real Parmesan cheese, these chips are addictive-- and so tasty that they don't require ketchup!
We liked these chips so much that I actually made them as a side dish for our dinner twice last week!
Ingredients:
- 5-6 redskin new potatoes, cut into 1/4-inch slices
- 2-1/2 Tbs. canola oil
- 1/2 Tbs. fresh rosemary leaves, chopped
- 1/2 Tbs. fresh thyme leaves, chopped
- 1/2 tsp. garlic powder
- Salt and pepper, to taste
- 3 Tbs. fresh parmesan, finely grated
Preheat oven to 400 degrees.
Add potatoes, oil, rosemary, thyme, and garlic powder to a large mixing bowl. Season with salt and pepper and toss thoroughly so that the seasoning and oil is evenly distributed.
Arrange potato slices on a metal baking sheet in an even layer. Sprinkle parmesan evenly over the tops of the potato slices and bake for 15-20 minutes, until potatoes are slightly blistered and brown around the edges.
Turn on the broiler and place the pan underneath the broiler. Broil potatoes for 3-5 minutes, until tops are golden brown.
Remove from heat and allow potatoes to cool for 5 minutes. Use a spatula to remove the potatoes and transfer to a paper towel lined plate to soak up any excess oil. Serve.
yahhh! this looks SO good! i need to try to make it at home asap. xo jillian - cornflake dreams
ReplyDeleteThey are so yummy!
DeleteYum!! Love a good roasted potato!
ReplyDeleteMe too! Potatoes are soooo good. :)
Deletegood job
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