And remember to head over to Red Gold's Facebook page (through May 28) for your chance to win a $225 aioli party prize pack!
Ingredients:
For the aioli--
- 1/2 cup light mayonnaise
- 1 (14.5-oz.) can of Red Gold Petite Diced Tomatoes, drained well
- 3 Tbs. prepared horseradish
- 1/2 tsp. dry thyme
- Salt and pepper, to taste
- 1/2 sweet Vidalia onion, thinly sliced
- 1/2 Tbs. butter
- 1 1/2 Tbs. extra virgin olive oil, divideSalt and pepper
- 2 bison burger patties
- 2 sandwich-size slices of cheddar cheese
- 2 onion rolls, sliced in half and lightly toasted
For the aioli, combine all ingredients in a small bowl and refrigerate until ready to use.
Heat a saute pan over medium heat and add butter and 1/2 Tbs. olive oil. Once melted, swirl in the pan and add onions and a pinch of salt and cook, stirring often, until the onions are very soft and slightly browned, at least 15-20 minutes. Remove onions from heat and set aside.
Meanwhile, preheat the grill to medium-high heat. Brush the grates with oil or cooking spray and season the bison patties with salt and pepper, to taste. Grill the burgers for 6-7 minutes on each side until the centers are hot and slightly pink. Right before removing from the grill, top each patty with a slice of cheddar cheese.
Spread aioli on the top and bottom of each bun. Place the bison patty on the bottom bun and top with caramelized onions. Serve immediately.
Looking for more burgers? Try Chicken Burgers with Rosemary-Garlic Mayo or Turkey Burgers Parmigiana!
Editor's Note: Products were provided to me by Red Gold at no cost. The opinions expressed here, however, are my own.
Which grocery store do you go to for the bison patties? I am going to have to try this recipe soon!
ReplyDeleteI find them at my Jewel Osco-- they sell them in packages of 4 along with some bison steaks and hot dogs too! You can always get the meat at the butcher at Whole Foods or Mariano's, but I have the most success with keeping these patties together when they are pre-made. Let me know what you find out!
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