A Squared: In My Lunchbox This Week: Roasted Vegetable and Spinach Quinoa Salad

Tuesday, March 11, 2014

In My Lunchbox This Week: Roasted Vegetable and Spinach Quinoa Salad

After almost a week of hotel and restaurant food in Las Vegas I came home mid-week to a refrigerator that very closely resembled that of a bachelor's: a few slices of pizza, cold cuts, and some leftover lasagna that I had conveniently frozen for my husband before I left. So, those several days of dining out in Vegas became almost a week of restaurant dining by the time we made it to the grocery store a few days later. And by that time my body was crying out for something healthy.

So, I decided to be proactive and start the next full week back in Chicago on a much healthier note. This quinoa salad is the perfect way to jumpstart a week of healthy eating. It's meatless (and even vegan if you omit the grated cheese) and full of fresh vegetables-- raw spinach and a medley of roasted veggies, healthy fats from olive oil and pine nuts, bright flavors from fresh lemon and parsley, and the satisfaction of a bowlful of carbs from healthy and gluten-free quinoa. The flavors here are complex and delicious and this makes for a super filling lunch or would even be a great meatless dinner. And it's actually easier to make a large batch of this than a single serving, so I portioned it out and had lunch for every day of the week... and the flavor gets better everyday!

A note on cooking quinoa: I have messed this up many many times. If your quinoa package suggests cooking 1 part dry quinoa to 2 parts liquid, please disregard. Instead, cook 1 part dry quinoa in 1.5 parts liquid to achieve the ideal texture. Soggy quinoa is useless, in my opinion. It's mushy and basically begins to resemble oatmeal... not the ideal texture for tossing into a salad!


  • 1 red bell pepper, cored, seeded, ribs removed, cut into 1-inch dice
  • 1 yellow bell pepper, cored, seeded, ribs removed, cut into 1-inch dice
  • 2 carrots, peeled and chopped into 1-inch pieces
  • 1 red onion, cut into 1-inch dice
  • 2 small zucchini, cut into 1-inch pieces
  • 3 garlic cloves, minced
  • 1/4 cup, plus 2 Tbs. extra virgin olive oil, divided
  • 1/2 tsp. Kosher salt
  • 1/4 tsp. ground black pepper
  • 1/4 cup flat leaf parsley, chopped
  • 1 Tbs. red wine vinegar
  • Juice of 1 lemon
  • 1 tsp. lemon zest
  • Additional salt and pepper, to taste
  • 3 cups cooked quinoa
  • 1/2 cup pine nuts, toasted
  • 5 cups of fresh spinach leaves
  • 1/4 cup grated Pecorino Romano (optional)

Preheat oven to 400 degrees.

On a large baking sheet, toss red pepper, yellow pepper, carrots, red onion, zucchini, garlic, 1/4 cup olive oil, Kosher salt, and pepper until evenly incorporated. Spread out on pan and roast for 20 minutes. After 20 minutes, stir the vegetables and then roast for an additional 15-20 minutes until vegetables are caramelized. Remove from oven and allow to cool slightly. Transfer to a large bowl along with any remaining liquid from the baking sheet.

In a small bowl, whisk together remaining olive oil, parsley, vinegar, lemon juice, zest, and salt and pepper.

Pour the vinaigrette over vegetable mixture and add quinoa, pine nuts, and spinach. Toss to combine and top with grated Pecorino, if desired. Serve cold or at room temperature.

Looking for another great salad recipe? Try this Roasted Vegetable Salad or this White Bean & Artichoke Salad with Pesto Vinaigrette.

Follow on Bloglovin


  1. This comment has been removed by a blog administrator.

  2. I am happy to read this post as much pleasure as you would have done by writing this post, you are a person writing a great post, I wish in life that you keep on writing such posts even further.
    Mistakes Happen
    Sexual intercourse
    Noida Escorts
    escort service gurugram

  3. I wish for the great of success in all of our destiny endeavors

  4. This short article posted only at the web site is truly good.
    Bill lentis media

  5. Hiring their team discover more is the equivalent of hiring senior technical resources

  6. The functionality and reliability Bill lentis media are very good

  7. They have a well-structured workflow that's organized click this over here now into phases. The specialists have offered solutions to crucial issues throughout the project.

  8. Most of the time the clients are not able to decide what services they should have to avail themselves of from the Gurgaon Escorts. With this fast track lifestyle, they got drained of their minds for the lucrative services of the VIP models Independent Call Girls InGurgaon which would like to be awarded by the website or somebody else like your friends and colleagues. This glimpse of the services of the Gurgaon Escorts would move them towards elegance, and the superfluous nature of the articulated sexual pleasure would make them more satisfied with the exotic services of the VIP models in Independent Gurgaon Escorts.

  9. They were available and responsive throughout the engagement, making them very easy to collaborate with. web link


Related Posts Plugin for WordPress, Blogger...