These thyme-roasted tomatoes could not be easier to make. Only a few simple ingredients and very little preparation required here; they just call for a long(ish) roasting time. Long roasting time equals big flavor here and the sweet, acidic, and herby qualities of these tomatoes pair perfectly with rich steak and lobsters. It was also some much needed light contrast to the heavier potatoes!
Make this side dish the next time you're grilling steaks for the perfect complement to your dinner. They would be great with grilled chicken or pork chops too!
Ingredients:
- 4 Roma tomatoes, sliced in half lengthwise
- 1 Tbs. extra virgin olive oil
- 2 Tbs. garlic, minced
- 1/2 Tbs. fresh thyme leaves
- Kosher salt and pepper, to taste
Preheat oven to 350 degrees.
In a medium mixing bowl, gently combine all ingredients. Place tomato slices cut side up on a rimmed baking sheet. Pour any additional oil and herbs over the tops of the tomatoes.
Roast for 35-40 minutes or until tomatoes are totally soft.
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