We love making baked gnocchi for dinner-- it is comforting and hearty, even though I usually make it meatless. I have posted another baked gnocchi recipe before, but what makes this one a little more special is the addition of caramelized onion and smoked mozzarella. The sweetness of the onions and the smokiness of the cheese is a delicious combination. And this recipe is so easy to throw together after work-- or even earlier in the week and then all you have to do is bake it.
Ingredients:
- 16 oz. package gnocchi *I used mini gnocchi this time, but regular size and whole grain work well too
- 1 Tbs. butter
- 1 small yellow onion, diced
- Salt
- 2 cups baby spinach leaves, finely chopped
- 1 1/2 cups marinara sauce
- 4 oz. smoked mozzarella, finely diced
- 1/2 cup grated parmesan, divided
- 1/4 cup panko breadcrumbs
- Extra Virgin Olive Oil
Preheat oven to 400 degrees. Lightly spray a 8" x 8" glass baking dish with cooking spray or olive oil and set aside.
Cook gnocchi according to package directions. Drain well and add to a large mixing bowl.
Heat a skillet over medium heat and add butter. Once melted, add onions and a pinch of salt and cook, stirring often, until the onions are soft and slightly browned, about 10 minutes. Remove onions from heat and allow to cool for a few minutes.
Add (cooled) onions, chopped spinach, marinara, mozzarella, and 1/4 cup parmesan to the gnocchi in the mixing bowl. Stir gently until combined and pour into the prepared baking dish.
In a small bowl, combine remaining 1/4 cup parmesan and panko breadcrumbs. Sprinkle evenly over the top of the gnocchi mixture and lightly drizzle or spray with olive oil.
Bake for 10-12 minutes or until cheese is fully melted. Broil for an additional 3-5 minutes until topping is golden brown.
Makes about 4 servings.
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