This week I really wanted to grill tuna steaks so I scoured Pinterest and found this great Asian-inspired marinade to try. I planned a whole meal around it and then we got to the store and they were out of tuna. Apparently there is currently some sort of FDA ban on tuna-- maybe related to the sushi salmonella outbreak? Yikes! We made a game time decision to marinate a few salmon fillets instead. The taste and texture are totally different, but the flavors worked really well for the salmon too. Just make sure that you use a grill pan instead of putting salmon directly on the grill as it will flake off and you'll lose most of it in the flames.
Ingredients
- 2 salmon fillets
- 1 clove garlic, grated
- 1 Tbs lemon juice
- 1/4 cup soy sauce
- 1 1/2 Tbs sesame oil
- 1 tablespoon sesame seeds
- 1 scallion, chopped
- salt and pepper, to taste
Mix all ingredients except the fish together in a medium bowl. Rinse the salmon with water, pat dry and
season with salt and pepper on both sides. Add salmon to marinade,
turning once or twice with tongs to coat all sides. Let the fish marinate for 30
minutes to 1 hour in the refrigerator, turning once (TIP: don't marinate too long or the
acid in the lemon juice will start to "cook" the fish). Heat your grill to
medium-high heat and oil a grill pan or foil. The marinated salmon fillets are too delicate to go directly on the grill grates. Grill salmon for about 10-15 minutes or until you have reached desired degree of doneness. I prefer my salmon on the more well done side.
Derived from recipe found on half tomato, half potato.
Stir-Fried Vegetables
Ingredients
- 1/2 Tbs sesame oil
- 1/2 Tbs extra virgin olive oil
- 1 cup of green beans, trimmed
- 1/2 red bell pepper, thinly sliced
- 2 cloves of garlic, thinly sliced
- 1 scallion, chopped with white and green parts separated
- 1 tsp soy sauce
- 1/2 tsp sriracha
- 1/8 tsp ground ginger
- salt and pepper, to taste
Directions
Heat both oils in a medium skillet over medium heat. Add green beans, red pepper, garlic, and the white parts of the chopped scallion to the pan. Cook for 3-4 minutes, stirring often. Once the vegetables are crisp-tender add soy sauce, sriracha, and ginger to the pan and toss to coat. Cook for an additional 2-3 minutes and then remove from heat. Stir in the green parts of the scallion and any salt and pepper. Serve with brown rice.
شركة تنظيف
ReplyDeleteشركة تنسيق حدائق بالرياض
شركة تنظيف منازل بالخرج
شركة تنظيف فلل بالرياض
ابدأ بتنظيف مدته 15 دقيقة
مسح من الفوضى والأطباق القذرة. سيوفر لك ذلك مساحة للقيام بمشاريع التنظيف المكثفة الفعلية. لا تقلق بشأن تنظيف الأرضيات حتى الآن.
تنظيف الجدران
غبار السقف وزوايا الجدران ؛ ستحتاج إلى ممسحة غبار للوصول إلى المناطق العالية. حدد ما إذا كان يجب غسل الجدران في أماكن متسخة. اغسل بقعة ولا تنس منافذ التهوية وأبواب الأبواب والأبواب وألواح التبديل. ستحتاج على الأرجح إلى غسل الجدران في هذه الغرفة أكثر من غيرها. قد لا تكون لاحظت أن الخلاط اليدوي أو الخلاط يفسد في جميع أنحاء الحائط ؛ تنظيف الشحوم ، وسخ ، والمواد الغذائية المنسكبة من الجدران الخاصة بك.